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Unread 02-20-2013, 12:32 PM   #109
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Join Date: 03-20-12
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Originally Posted by Wampus View Post
Let me ask a couple of questions of you builders extaordinaire...

Regarding the chimney/flu...
I'm assuming that you cut a hole for that later? I see where Carbon had some kind of bulkhead that he built in, but Thermal Mass's photos don't look that way. So, did you physically cut in the hole above your "door arch" later and then build the chimney up from there?

Another question: Is the dome design the best way? It's certainly farkin awesome looking and I can see where the shape would affect cooking/baking and all, but does a more "square/rectangle" design not perform as well?

If/when you decide to build a pizza oven start searching and digging around. Visit There are 3 different types that i know of. 2 of them being round, one being a high vault and another being low vault. The 3rd option is a barrel oven. You will need to research and see what works best for you.
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
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