Blizzard Prep. In Dentist chair for bridge prep at 0810. Departed with two temp crowns and bridge ordered 0945. Got home with only half my mouth functioning. Had a six pound bone in ham. It is smoking away on the Mini WSM with a mix of Royal Oak and Ozark Oak with a few small lumps of pecan. Looking forward to smoked ham salad. Let it snow.
I cook stuff all the time past its sell by date. But I don't keep leftovers and usually flame it a little past what I normally cook. Just one of my quirks. Amongst many.
Primo XL, Pit Barrel Cooker, Tiernan SOB, Mini WSM, Big Green Egg Mini via Craigslist, 5 others, Black Thermapen