Blizzard Prep. In Dentist chair for bridge prep at 0810. Departed with two temp crowns and bridge ordered 0945. Got home with only half my mouth functioning. Had a six pound bone in ham. It is smoking away on the Mini WSM with a mix of Royal Oak and Ozark Oak with a few small lumps of pecan. Looking forward to smoked ham salad. Let it snow.
I cook stuff all the time past its sell by date. But I don't keep leftovers and usually flame it a little past what I normally cook. Just one of my quirks. Amongst many.
Primo XL, Pit Barrel Cooker, Mini WSM,Lodge Hibachi
Craigslist finds Tiernan SOB, New Braunfels Black Diamond, Big Green Egg Mini
By the way, did she mention my name-just in passing?