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Unread 02-20-2013, 12:27 PM   #50
DubfromGA
is one Smokin' Farker
 
Join Date: 01-08-13
Location: Georgia
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Quote:
Originally Posted by apollocool View Post
Did you add any liquid to the brisket when you foiled it? And if so, what type of liquid? Im cooking up a brisket tonight after seeing this.

Rub was the only thing added.

Foiled afrer it hit 170.

Simple but sloooow.
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