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Unread 02-20-2013, 12:10 PM   #29
is One Chatty Farker

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Join Date: 02-11-10
Location: Northern VA
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The whole "smoke ring and not being done" stuff puzzles me.

Why would someone think that the outer part of a piece of meat not be done (pink), but yet the center is done (not pink)?

Geez, I guess those people would never each pork chops that are pink in the middle.

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