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Old 02-20-2013, 12:42 PM   #68
Thermal Mass
is one Smokin' Farker
 
Join Date: 02-05-13
Location: Jackson, WI
Default Flue design

In case this was missed elsewhere...

The flue is multi-segmented arch built with the flue area left open and profiled from the inside.
The flue pipe and support wrap are mortared to the top of this.
Attached Images
File Type: jpg pizza oven 036.jpg (18.9 KB, 458 views)
File Type: jpg pizza oven 034.jpg (15.6 KB, 457 views)
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!
[COLOR=Red]My Build[/COLOR]:
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
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