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Old 02-20-2013, 11:36 AM   #106
Thermal Mass
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI

The flue in mine is multi-segmented arch built with the flue area left open and profiled from the inside.

Carbon I believe cast his so that he could re-direct to exit over the dome of the oven vs in front like mine.

Another type of oven is called a barrel brick oven.
Not the same but have their place, I believe more among bread bakers.
When I get in to something, I go ALL IN and wanted "what my wife wanted".
Plus I wanted the best pizza I could get.
Attached Images
File Type: jpg pizza oven 036.jpg (18.9 KB, 1282 views)
File Type: jpg pizza oven 034.jpg (15.6 KB, 1283 views)
42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL=""]ZERO[/URL]!!
[COLOR=Red]My Build[/COLOR]:

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
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