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Unread 02-20-2013, 11:21 AM   #105
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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Let me ask a couple of questions of you builders extaordinaire...

Regarding the chimney/flu...
I'm assuming that you cut a hole for that later? I see where Carbon had some kind of bulkhead that he built in, but Thermal Mass's photos don't look that way. So, did you physically cut in the hole above your "door arch" later and then build the chimney up from there?

Another question: Is the dome design the best way? It's certainly farkin awesome looking and I can see where the shape would affect cooking/baking and all, but does a more "square/rectangle" design not perform as well?
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
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