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Old 02-20-2013, 12:08 PM   #42
On the road to being a farker
thebbqkid's Avatar
Join Date: 04-12-12
Location: southern Wisconsin

Ya the fire box is a little thin bit I'm going to line the bottom of it with fire brick and make a heat shield on the top, on the inside. Intheory the heat shield will direct more heat to the cook chamber and less heat loss
Wisconsin, Out drinking your state since 1848
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Thanks from:--->