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Unread 02-20-2013, 10:05 AM   #25
Grain Belt
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Join Date: 11-11-09
Location: Northern MN
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I have no problem with this warning. I think it seems to be a good educating statement in an area where BBQ might not be overly common. I live in an area with little BBQ tradition. I often do cooks for my place of work and will explain why my chicken legs or thighs have the smoke ring (pink hue).
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