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Unread 02-20-2013, 09:52 AM   #27
somebody shut me the fark up.

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Originally Posted by jacksedona View Post
great pictures. question what cuts of meat and what spices did you use?

The cut is called "rib karbonade"...don't know what the exact translation is but it's a bone in pork chop from the Phat side.
As far as the spices check out post #4.
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