Phubar's Custom Chopped Po'k Chop 'n Potatoes au Gratin Pron
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02-20-2013, 10:52 AM
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Originally Posted by
great pictures. question what cuts of meat and what spices did you use?
The cut is called "rib karbonade"...don't know what the exact translation is but it's a bone in pork chop from the Phat side.
As far as the spices check out post #4.
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Dutch BBQ Champion 2011 - 2012*
Dutch BBQ Champion 2013 Low 'n Slow
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