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Unread 02-20-2013, 09:52 AM   #27
Phubar
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Quote:
Originally Posted by jacksedona View Post
great pictures. question what cuts of meat and what spices did you use?

http://thebarbecuemaster.net


The cut is called "rib karbonade"...don't know what the exact translation is but it's a bone in pork chop from the Phat side.
As far as the spices check out post #4.
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