Originally Posted by tnfan47
Try this, it's delicious:
soy sauce - a cup or so per steak
sesame oil - not much maybe just 1 tsp per steak
chopped up green onions - enough for your liking
garlic - enough for your liking
Another vote for soy sauce here. One of my standbys is onion powder on one side, garlic powder on the other, and then pepper and soy sauce on both. Usually additional salt isn't necessary.
And there's a difference between needing sauce and wanting sauce. A lot of times if I'm having a steak seasoned with nothing but s&p I'll eat half of it plain and half of it with sauce or sauces just because I like the different flavors.