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Old 02-20-2013, 09:36 AM   #5
is One Chatty Farker

Join Date: 10-21-09
Location: Sierra Vista, Arizona
Default Canadian Bacon, via AZ....oh boy....

Originally Posted by LM600 View Post

Here is some pork loin that I turned into bacon a while back....
I read one of your posts, and you're a fan of the dry method correct? But IIRC you used the # powders right?

Sent from my fancy schmancy iPhone using Tapatalk from right outside your window.
Til next time, chew carefully, and dont let your meat loaf!

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