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Unread 02-20-2013, 10:36 AM   #5
mmmmeat
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Join Date: 10-21-09
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Default Canadian Bacon, via AZ....oh boy....

Quote:
Originally Posted by LM600 View Post
Nice!

Here is some pork loin that I turned into bacon a while back....
I read one of your posts, and you're a fan of the dry method correct? But IIRC you used the # powders right?


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