A little Pr0n to keep the interest up.
Still hoping for some feed back on the smoker, brick smoker guys out there?
Some jalapeno poppers, WFO style!
Yes, we scarped a couple (were falling through the hole
) before I could get the finished shot...
42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!
"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
Last edited by Thermal Mass; 02-20-2013 at 09:25 AM..
Reason: prevention of casualties....