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Unread 02-20-2013, 09:23 AM   #48
Thermal Mass
is one Smokin' Farker

 
Join Date: 02-05-13
Location: Jackson, WI
Downloads: 0
Uploads: 0
Default PrOn

A little Pr0n to keep the interest up.
Still hoping for some feed back on the smoker, brick smoker guys out there?

Some jalapeno poppers, WFO style!

Yes, we scarped a couple (were falling through the hole ) before I could get the finished shot...
Attached Images
File Type: jpg pizza oven 042.jpg (25.0 KB, 38 views)
File Type: jpg pizza oven 043.jpg (23.8 KB, 38 views)
__________________
42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!

[COLOR=Red]My Build[/COLOR]:
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes

Last edited by Thermal Mass; 02-20-2013 at 09:25 AM.. Reason: prevention of casualties....
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