LOL. My mother in law thinks meat has to be dry and gray in order to be done. When she first tried my smoked chicken, she freaked out because it was pink and juicy. She still wants her steaks well done but she's okay with the chicken now. My wife had to explain to her what the smoke ring on the brisket was.
BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.