Thread: Doing steaks
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Old 02-20-2013, 08:47 AM   #4
On the road to being a farker
Join Date: 10-07-12
Location: Western KY

Originally Posted by BayoustateBBQ View Post
Was pleasantly surprised when the wife brought home groceries today. Opened one of the plastic bags to find she got some some buy one get one free sirloins. Usually I just season my steaks with salt, coarse black pepper, and a touch of paprika.
was wanting to try something different so does anyone have any good steak rubs?

I like to use olive and then some blackening season. Even if I don't pan sear, I like the flavor it brings. People think blacken is hot. It does not have to be tounge torch level.
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