Originally Posted by tnjimbob
I have a co-worker who is convinced that a smoke ring equals undercooked meat. Whenever I bring in pulled pork for our monthly food day/b-day celebration, I have to pull some for her that has no pink in it. Explaining it to her does no good.
If I am ever able to grill burgers, etc. for food day, I will make sure she gets a crunchy one.
I'm with you on this one. I know people like this and it drives me nuts. No matter how many times you tell them they simply do not believe you. They think it is under cooked.