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Unread 02-20-2013, 08:00 AM   #4
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Join Date: 02-07-11
Location: brenham, texas
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Cook the brisket till it probes like buttah no foil, slice. The ends of the flat will be charred a little. Cube them up and eat em. Anything else is cubed and sauced brisket!
This video from Franklin is pretty informative.

Last edited by jmoney7269; 02-20-2013 at 10:12 AM..
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