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Old 02-20-2013, 07:20 AM   #2
Babbling Farker

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Join Date: 02-28-11
Location: Savannah, Georgia

I like to cube them, toss them with some sauce and a little rub in a foil pan, then back on the smoker for another hour or so, until the get all nice and caramelized.
Deep South GC36
Lang 84 Deluxe
Yoder YS640
Savannah, GA
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