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Unread 02-19-2013, 11:45 PM   #2
On the road to being a farker
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Join Date: 06-09-12
Location: Weston, Fl
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I've seen quite a few different smokers on food trucks, stickburners, gas and electric. It all depends on personal preference. I think most food trucks smoke on the meat on the truck, better quality that way and nothing sells BBQ better than the smell of smoke!
18.5" WSM, 22.5" Weber Kettle, Weber Smokey Joe
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