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Unread 02-19-2013, 11:45 PM   #2
FLAQUE
On the road to being a farker
 
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Join Date: 06-09-12
Location: Weston, Fl
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I've seen quite a few different smokers on food trucks, stickburners, gas and electric. It all depends on personal preference. I think most food trucks smoke on the meat on the truck, better quality that way and nothing sells BBQ better than the smell of smoke!
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18.5" WSM, 22.5" Weber Kettle, Weber Smokey Joe
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