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Unread 02-19-2013, 10:59 PM   #52
Robert Yuras
Is lookin for wood to cook with.
Join Date: 12-10-12
Location: San Antonio,TX
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Well, I'm with you...I don't need no stinkin "smoke ring". I personally don't like a brisket that's been smoked for much longer than 3-4 hours.

I still can't figure out why people cook briskets for 20 hours, or something rediculous. I do mine in 5-6 hours..I got other stuff to do.
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