View Single Post
Old 02-19-2013, 10:24 PM   #10
somebody shut me the fark up.
IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Good advice from the pro's, follow their lead.

The only thing I can add is;

1. Don't over-think the task and make it difficult for yourself. Keep it simple.

2. Use the wood sparingly, don't worry if you can't see the smoke. Thin invisible blue smoke is what flavors the meat. Good smoke should be smelled, but not readily seen.

Good Luck
Freedom is the right to be wrong, not the right to do wrong
IamMadMan is online now   Reply With Quote

Thanks from:--->