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Old 02-19-2013, 10:01 PM   #6
is one Smokin' Farker
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Join Date: 11-26-12
Location: Saint Louis MO

Originally Posted by flyingbassman5 View Post
Only in Cali!! LOL!
Originally Posted by Pyle's BBQ View Post
Not only in CA. There are people all over that think the meat is not done. That is a general notice I have seen before.

Edit: Only in Cali would this need to be placed on the menu! LOL

There, better?
18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC
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