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Old 02-19-2013, 10:16 PM   #4
Bluesman
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Join Date: 01-01-10
Location: Fond du Lac, WI
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Hey Big Fred and welcome. To get some good pork, follow some real basic rules.

1.) Lose the brine and mop sauce
2.) Cook at 225*-275* you choose. Lower heat longer time, really doesn't change the outcome
3.) Cook until a wooden skewer probes through everywhere like a hot knife through butter. Forget about tempurature. Also forget about time. Pork is like a new baby, they'll come out when they are ready.
4.) No sauce, NONE, NADDA......get a nice cheap bun, and pile that pulled goodness on there and enjoy
5.) Simple is the best. Then you can build form there.

Keep going brother we're her for ya............
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