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Old 02-19-2013, 10:16 PM   #4
Babbling Farker

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Join Date: 01-01-10
Location: Fond du Lac, WI

Hey Big Fred and welcome. To get some good pork, follow some real basic rules.

1.) Lose the brine and mop sauce
2.) Cook at 225*-275* you choose. Lower heat longer time, really doesn't change the outcome
3.) Cook until a wooden skewer probes through everywhere like a hot knife through butter. Forget about tempurature. Also forget about time. Pork is like a new baby, they'll come out when they are ready.
4.) No sauce, NONE, NADDA......get a nice cheap bun, and pile that pulled goodness on there and enjoy
5.) Simple is the best. Then you can build form there.

Keep going brother we're her for ya............
2000 Weber Simpsons OTG
2010 22.5 WSM
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