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Old 02-19-2013, 09:11 PM   #2
is One Chatty Farker

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Join Date: 12-04-12
Location: Los Angeles, CA

210 is too low of temp for starters and 6 hours isn't long enough to get it tender. I would get the BBQ at least up to 250.
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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