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Unread 02-19-2013, 09:11 PM   #2
Offthehook
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210 is too low of temp for starters and 6 hours isn't long enough to get it tender. I would get the BBQ at least up to 250.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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