The BBQ BRETHREN FORUMS. - View Single Post - First BBQ

Offthehook · 02-19-2013, 09:11 PM

210 is too low of temp for starters and 6 hours isn't long enough to get it tender. I would get the BBQ at least up to 250.

02-19-2013, 09:11 PM	#2
Offthehook Full Fledged Farker Join Date: 12-04-12 Location: San Gabriel Valley, CA Downloads: 0 Uploads: 0	210 is too low of temp for starters and 6 hours isn't long enough to get it tender. I would get the BBQ at least up to 250. __________________ Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal.