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Unread 02-19-2013, 08:50 PM   #34
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
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Quote:
Originally Posted by ToddM View Post
Very nice, your posts always amaze me.

We raised pigs and goats when I was a lad (4H), the goats were mostly for dairy purposes but you know when you get those young bucks ... not much of a future in dairy for them. BBQ goat rocks, especially when you can get a young un.
Todd Thank you!! I bet those young dairy goats were tasty. Nice to hear you're familiar with raising your own meat too.

Quote:
Originally Posted by coyotero View Post
Cowgirl;

Youve made my mouth watered, cabrito hum-mm!, my favorite, a misunderstood delicacy, food for the gods and not just anybody can cook it the right way.

YOU DO!, and I respect you.

A stipple of south Texas food

JV
JV you are very kind!! Thank you! Means a lot to me coming from you.

Chicago, thank you!!

Quote:
Originally Posted by Hoss View Post
I am ashamed to admit,,I was about to pass over the post when I read the title.THEN,I saw who posted it and could not help but check it out.WOWZA!!!!! Glad I did.IMPRESSIVE! Learned a lesson too.Never underestimate any post on this forum!!!
lol Hoss I'm glad you checked it out. Thanks friend!



Thank you Jsperk, Westy and GL!!
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jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
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