Quote:
Originally Posted by jacksedona
i like medium to medium well. i like t-bones and rib eyes,but lately have been living on pork ribs salmon and chicken wings smoked and pork butts s they are so expensive and my doc keeps telling me to stay staway from red meat-i had for the ribs :)
also making tom yum soup see pic
http://thebarbecuemaster.net |
You
think you are cooking Tom Yum...but there's no scallion in Tom Yum!
