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Unread 02-19-2013, 07:40 PM   #1
Jay871
Knows what a fatty is.
 
Join Date: 05-15-10
Location: Byron,IL
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Default Firebox placement question

I have an old food warmer that I aquired that I am making into a smoker. It measures approximately 5' wide by 2' deep by 6' tall. My question is would it be better to attach the firebox to the back of it or to one of the sides and put the exhuast stack on the opposite side. Any input would be appreciated.
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