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Old 02-19-2013, 06:46 PM   #5
On the road to being a farker
Join Date: 06-19-12
Location: Houston, Texas

Originally Posted by jmoney7269 View Post
From What george said, there are alot of people that do it. Can't say exactly what I do to my brisket after its finished and rested but it does involve a UDS the last 30 min before turn in.

Interesting! Jmoney, glad you're not givin' all your secrets away . . . ..!! ;-)
treytexag is offline   Reply With Quote