Originally Posted by shucker
I like mine medium. Cant go any less done than that. GUess Im a wuss and definitely in the minority here. Not trying to hijack - but question for you guys that like yours rare......is this an acquired taste or how youve always eaten steak? I grew up eating steak on the burnt side of well, but over the years have slowly acquired a taste for a little bit of pink, so I dont think its out of the question that Ill be eating a medium rare steak in the next decade. I just cant get past that "raw" texture.
First try rare prime rib. Eat it in the dark, so you can't see it. Once you taste the flavor of a rare prime there is NO GOING Back. Steak then is a wlak in the park.
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