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Unread 02-19-2013, 06:05 PM   #25
shucker
Got Wood.
 
Join Date: 01-24-13
Location: Edenton, NC
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I like mine medium. Cant go any less done than that. GUess Im a wuss and definitely in the minority here. Not trying to hijack - but question for you guys that like yours rare......is this an acquired taste or how youve always eaten steak? I grew up eating steak on the burnt side of well, but over the years have slowly acquired a taste for a little bit of pink, so I dont think its out of the question that Ill be eating a medium rare steak in the next decade. I just cant get past that "raw" texture.
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