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Building a 42" Brick Pizza Oven & Grill.
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02-19-2013, 04:32 PM
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Thermal Mass
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Join Date: 02-05-13
Location: Jackson, WI
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Free are the best kind!
Can't wait to see how you bring the "history" into it!!
Start mixing mud!
__________________
42" WFO
In Progress
-Brick vert smoker, Tuscan wood grill
22" Weber
ECB-sent to the curb!
My Build
:
http://www.bbq-brethren.com/forum/sh...d.php?t=153650
"
When it comes right down to it, you just want to be surrounded by good people and good food."
-Chuck Hughes
Thermal Mass
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