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Unread 02-19-2013, 04:17 PM   #12
Bluesman
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Join Date: 01-01-10
Location: Fond du Lac, WI
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I guess I need to adjust my previous statement. Having found the "Caveman" method a few weeks back, I gotta say that is the best steak I, have ever had. Nice charred outside with a barley warm rich red to pinkish center for about 90% of the steak. It was delicious.
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