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Old 02-19-2013, 04:17 PM   #12
Babbling Farker

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Join Date: 01-01-10
Location: Fond du Lac, WI

I guess I need to adjust my previous statement. Having found the "Caveman" method a few weeks back, I gotta say that is the best steak I, have ever had. Nice charred outside with a barley warm rich red to pinkish center for about 90% of the steak. It was delicious.
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2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
Late 1960's Avacado Weber metal handle
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
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