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Old 02-19-2013, 03:53 PM   #1
is one Smokin' Farker

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Join Date: 08-30-10
Location: Rockwall, TX
Default BBQ Food Truck questions

What smokers are good to place into a Food Truck? Do most BBQ Food Truck smoke their meat somewhere and just place in warmers in their truck to sell that day or do they smoke all day?
Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9
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