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Old 02-19-2013, 04:44 PM   #2
somebody shut me the fark up.

buccaneer's Avatar
Join Date: 10-23-10
Location: Australia, West Coast

Depends on the cut.
Filet I like blue or rare.
Rib eye on the bone medium rare .
Medium to well done is never my choice, but sometimes a host serves it so you eat it and go yum yum.

"If you come to a fork in the road, take it"

"Predicting is so hard, especially the future"
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