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Unread 02-19-2013, 03:44 PM   #2
buccaneer
Quintessential Chatty Farker

 
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Join Date: 10-23-10
Location: Sunset City Western Australia
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Depends on the cut.
Filet I like blue or rare.
Rib eye on the bone medium rare .
Medium to well done is never my choice, but sometimes a host serves it so you eat it and go yum yum.
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