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Old 02-19-2013, 03:22 PM   #19

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Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts

I smoke salmon a lot. The only time it was really too salty was when I only had about half the amount of Kosher salt I needed and substituted in some table salt for the rest. I do know that people have different tastes when it comes to saltiness. We generally prefer a 4:1 ratio of brown sugar:salt, but others use 3:1 or even 2:1. There are no hard and fast rules. Play with it until you get what you like.
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