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Unread 02-19-2013, 04:06 PM   #4
hcj3rd
On the road to being a farker
 
Join Date: 10-13-09
Location: Alvin, Texas
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Quote:
Originally Posted by JS-TX View Post
I don't own a pitmaker but this is pretty interesting. Is this only for cooking chicken or all your meats directly?
I have only seen people do this for chicken. Works pretty good.
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Harry
Weber 22.5 WSM (2) UDS, Chargriller Acorn, Pit Barrel Cooker, Pitmaker Vault, Safe and Sniper on Trailer
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