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Unread 02-19-2013, 01:16 PM   #16
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Here is a picture of a pit that turns out great BBQ at Franklin's in Austin. It was taken today by brother Palmtreefrb. It might be helpful to your thinking.

http://www.bbq-brethren.com/forum/sh...=154219&page=2
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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