Never heard of the company so can't say anything good or bad about them.
Maybe Ron or another Mod(
) should move this over into the Catering forum. I feel most guys in Q-talk don't know or have enough experience with commercial cookers, especially a small local company like Heartland, to really give good recommendations and to suggest other brands and models.
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS