View Single Post
Unread 02-19-2013, 12:13 PM   #33
apollocool
Got rid of the matchlight.
 
Join Date: 02-07-13
Location: San Ramon,ca
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by DubfromGA View Post
13 hrs exactly until it probed like butter all over.


Was 199 internal.







Heavily wrapped up and letting rest before slicing......think I will, too.


Did you add any liquid to the brisket when you foiled it? And if so, what type of liquid? Im cooking up a brisket tonight after seeing this.
apollocool is offline   Reply With Quote