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Old 02-19-2013, 12:13 PM   #33
Got rid of the matchlight.
Join Date: 02-07-13
Location: San Ramon,ca

Originally Posted by DubfromGA View Post
13 hrs exactly until it probed like butter all over.

Was 199 internal.

Heavily wrapped up and letting rest before slicing......think I will, too.

Did you add any liquid to the brisket when you foiled it? And if so, what type of liquid? Im cooking up a brisket tonight after seeing this.
apollocool is offline   Reply With Quote