You may want to consider having one built before committing to a kit. Not that they are necessarily inferior, (most all of the commercial WFO's are commercially build) just a better value-plus the personal attributes-IMHO.
Either way, they are worth it. So much so you may find yourself selling the kit unit after the first year and having one built.
42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!
"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes