You may want to consider having one built before committing to a kit. Not that they are necessarily inferior, (most all of the commercial WFO's are commercially build) just a better value-plus the personal attributes-IMHO.
Either way, they are worth it. So much so you may find yourself selling the kit unit after the first year and having one built.
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42" WFO
In Progress-Brick vert smoker, Tuscan wood grill
22" Weber
ECB-sent to the curb!
My Build:
http://www.bbq-brethren.com/forum/sh...d.php?t=153650
" When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes
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