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Unread 02-19-2013, 09:53 AM   #54
Thermal Mass
is one Smokin' Farker

 
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Join Date: 02-05-13
Location: Jackson, WI
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You may want to consider having one built before committing to a kit. Not that they are necessarily inferior, (most all of the commercial WFO's are commercially build) just a better value-plus the personal attributes-IMHO.

Either way, they are worth it. So much so you may find yourself selling the kit unit after the first year and having one built.
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42" WFO,-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast PINK Thermapen
Offically a ZERO!!
My Build:
http://www.bbq-brethren.com/forum/sh...d.php?t=153650

"When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes
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