View Single Post
Unread 02-19-2013, 09:44 AM   #15
is One Chatty Farker
Join Date: 04-28-12
Location: Richland Center, WI
Downloads: 0
Uploads: 0

Originally Posted by rockinshelby View Post
Stick with the kosher salt. I use 1 cup kosher salt, 4 cups brown sugar and 10 -15 cloves crushed garlic. Dry brine for about 6 hours. Recipe stolen from Nice simple brine. Works perfect every time.
That's a great step by step pic tutorial there, thanks for posting!
Kettleheads Anonymous Platinum Member
MisterChrister is online now   Reply With Quote