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Unread 02-19-2013, 09:44 AM   #15
MisterChrister
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Join Date: 04-28-12
Location: Richland Center, WI
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Quote:
Originally Posted by rockinshelby View Post
Stick with the kosher salt. I use 1 cup kosher salt, 4 cups brown sugar and 10 -15 cloves crushed garlic. Dry brine for about 6 hours. Recipe stolen from www.salmonuniversity.com. Nice simple brine. Works perfect every time.
That's a great step by step pic tutorial there, thanks for posting!
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