Looks delicious! Some things are soooooo long forgotten.
Cool set-up, really like the tongs. I am a sucker for anything cooked over wood fire.
I plan on having an arm like that over our Tuscan grill. (Brick smoker project thread)
Did u use more than one dutch oven, or soup first, then chicken, finally shrimp?
Must have been really fun, guessing it took the better part of the day to cook it all?
Beef knows of my project... Awesome none the less!
42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!
"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
Last edited by Thermal Mass; 02-19-2013 at 10:39 AM..
Reason: Over looked the autor, was distracted by Pr0n...