Problems smoking salmon
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02-19-2013, 09:25 AM
Is lookin for wood to cook with.
Join Date: 01-11-13
Location: Surrey, BC
Stick with the kosher salt. I use 1 cup kosher salt, 4 cups brown sugar and 10 -15 cloves crushed garlic. Dry brine for about 6 hours. Recipe stolen from
. Nice simple brine. Works perfect every time.
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