View Single Post
02-19-2013, 09:23 AM
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
Sounds delicious. Bravo!
We have some really good butcher shops in the area, I'm sure I can find some navel.
Putting that on my list when my Beast (brick smoker project) is done!
Thanks for sharing!
42" WFO,-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast
When it comes right down to it, you just want to be surrounded by good people and good food."
View Public Profile
Find More Posts by Thermal Mass