Thread: Beef bacon???
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Old 02-19-2013, 09:23 AM   #26
Thermal Mass
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI

Sounds delicious. Bravo!
We have some really good butcher shops in the area, I'm sure I can find some navel.
Putting that on my list when my Beast (brick smoker project) is done!
Thanks for sharing!
42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL=""]ZERO[/URL]!!
[COLOR=Red]My Build[/COLOR]:

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
Thermal Mass is offline   Reply With Quote

Thanks from:--->