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Old 02-19-2013, 08:54 AM   #5
is one Smokin' Farker
Join Date: 06-22-09
Location: Eastpointe, Mi

We were taught in ServSafe class to avoid any possibility of cross contamination to prevent people with seafood allergies being affected. So, if deep frying seafood and chicken, use separate fryers. If grilling, use separate surfaces. Not worth the legal hassles or the bad publicity.
Craig...Chief cook and pot washer, Prince of Peace Lutheran Church (LCMS)
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