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Old 02-19-2013, 08:40 AM   #40
Thermal Mass
is one Smokin' Farker

 
Join Date: 02-05-13
Location: Jackson, WI
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Beef, gather the boys and we can discuss the "plan" over some vino (or beers) and pies like you can't get anywhere around here!

Thanks for the offer on the extra hand, there is a lot to do yet (the really tough stuff is done). :-)

Will definitely take you up on "supervising" your neighbor's next roast!

The Tuscan grill will also have a rotisserie (for that once a year change up), but will more likely do bigger stuff in the smoker since it is 48" deep...
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42" WFO,-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast PINK Thermapen
Offically a ZERO!!
My Build:
http://www.bbq-brethren.com/forum/sh...d.php?t=153650

"When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes
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