Preferred Wood Chunks for Basic All Around Use
View Single Post
02-19-2013, 09:35 AM
On the road to being a farker
Join Date: 01-25-13
Location: Loseianna (LA)
I'm not sure why so many people voted hickory for all around use. Hickory is so easy to over power foods if you are not careful. To me all around use is something not so strong and not too weak.....just in between.
eal men like their Pork
How to smoke a 14 lb tender brisket in 4 hours!
View Public Profile
Find More Posts by BayoustateBBQ