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Unread 02-19-2013, 09:11 AM   #52
Thermal Mass
is one Smokin' Farker

 
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Join Date: 02-05-13
Location: Jackson, WI
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Wow! Beautifully finished, I hope mine looks half that nice when it is done!
Cool how you ran the flue up the center, that takes some engineering to make it work correctly.

What did you render with? It looks pretty thick, especially over the dome and up the flue. Is it painted?

I see you also have a turning peel-very handy tool. I really like the small wood peel, I'll have to look for one like that.
Smart also to incorporate a prep/staging deck as well.

Very, very nice build!!
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42" WFO,-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast PINK Thermapen
Offically a ZERO!!
My Build:
http://www.bbq-brethren.com/forum/sh...d.php?t=153650

"When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes
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