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Old 02-19-2013, 06:03 AM   #4
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands

Originally Posted by smokemaster1 View Post
That looks outstanding Phu! Was it a double chop? What kind of seasoning did you use on it?

You mentioned horse meat. Have you heard about the horsemeat scandal going on in England and Germany?

It was a double chop indeed Bruder.
Seasoned with some Montreal Steak seasoning,coarse sea salt and Todd's Dirt.

Haven't heard about the horse scandal in Germany and England but we do have our own little scandal right now.
A very populair restaurant in Amsterdam was caught selling horse beePhsteak as beePh.
The owner said that it was the Phault of the supplier but that isn't true...the owner knew what he was buying.
Phunny thing is I know the guy who supplied them...he's member of the Dutch Phorum.
5 days ago he was on TV explaining what happend.
Here is a pic of the meat supplier and me...

-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote

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