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Old 02-19-2013, 06:46 AM   #17
is one Smokin' Farker

Join Date: 01-08-13
Location: Georgia

Originally Posted by apollocool View Post
Sorry I'm a newbie when it comes to cooking briskets in my Vision ceramic cooker, but is it necessary to use a drip pan?
Maybe not.....but it seemed like a good idea on a 12+ hr smoke.

2/3 of the water will still be in that pan when I'm finished.

Worked my way through season 2 of "Justified" and started on season 3.

Stall hit at 160. Actually fell back to 156........lasted forever and is just now coming back to 162.

Gonna wrap at 170.
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