Originally Posted by apollocool
Sorry I'm a newbie when it comes to cooking briskets in my Vision ceramic cooker, but is it necessary to use a drip pan?
Maybe not.....but it seemed like a good idea on a 12+ hr smoke.
2/3 of the water will still be in that pan when I'm finished.
Worked my way through season 2 of "Justified" and started on season 3.
Stall hit at 160. Actually fell back to 156........lasted forever and is just now coming back to 162.
Gonna wrap at 170.
[B][I]Current Gear[/I][/B]: Kamado Joe Big Joe [B]Black[/B], Kamado Joe Big Joe [B][COLOR="Red"]Red[/COLOR][/B], CharGriller Akorn, Charbroil Big Easy, Maverick ET-732, Splash-Proof Superfast Thermapen